broccoli stuffed ham rolls
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This is a good "go-to" dish if you have last minute company or just want a little something different!
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Ingredients For broccoli stuffed ham rolls
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4 pkg(10 oz) frozen broccoli spears
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12 slice1/4 in think sliced cooked ham
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3 can(10 1/2 oz) cheddar cheese soup
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1 1/2 cmilk
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4 can(4 oz) sliced mushrooms
How To Make broccoli stuffed ham rolls
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1Preheat oven to 400.
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2Coat a 2 quart oven safe dish with non-stick cooking spray.
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3Cook broccoli according to package instructions, drain well.
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4While broccoli is cooking, combine soup, milk and mushrooms in a small saucepan and cook until throughly heated and well mixed.
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5Place 2 or 3 spears in the center of each ham slice and roll. Place seam down in the prepared dish.
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6Cover with sauce mix. Bake about 20 mins or until bubbly.
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7I often add ritz crackers to the top..crushed crackers mixed with a little butter sprinkled over the top. It just makes it look a little more finished and adds great texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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