broccoli stuffed ham rolls
(1 RATING)
This is a good "go-to" dish if you have last minute company or just want a little something different!
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prep time
10 Min
cook time
30 Min
method
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yield
12 serving(s)
Ingredients
- 4 packages (10 oz) frozen broccoli spears
- 12 slices 1/4 in think sliced cooked ham
- 3 cans (10 1/2 oz) cheddar cheese soup
- 1 1/2 cups milk
- 4 cans (4 oz) sliced mushrooms
How To Make broccoli stuffed ham rolls
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Step 1Preheat oven to 400.
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Step 2Coat a 2 quart oven safe dish with non-stick cooking spray.
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Step 3Cook broccoli according to package instructions, drain well.
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Step 4While broccoli is cooking, combine soup, milk and mushrooms in a small saucepan and cook until throughly heated and well mixed.
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Step 5Place 2 or 3 spears in the center of each ham slice and roll. Place seam down in the prepared dish.
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Step 6Cover with sauce mix. Bake about 20 mins or until bubbly.
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Step 7I often add ritz crackers to the top..crushed crackers mixed with a little butter sprinkled over the top. It just makes it look a little more finished and adds great texture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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