Broccoli Stuffed Ham Rolls Recipe

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Broccoli Stuffed Ham Rolls

Lacey Rieber


This is a good "go-to" dish if you have last minute company or just want a little something different!

★★★★★ 1 vote
10 Min
30 Min


4 pkg
(10 oz) frozen broccoli spears
12 slice
1/4 in think sliced cooked ham
3 can(s)
(10 1/2 oz) cheddar cheese soup
1 1/2 c
4 can(s)
(4 oz) sliced mushrooms


1Preheat oven to 400.
2Coat a 2 quart oven safe dish with non-stick cooking spray.
3Cook broccoli according to package instructions, drain well.
4While broccoli is cooking, combine soup, milk and mushrooms in a small saucepan and cook until throughly heated and well mixed.
5Place 2 or 3 spears in the center of each ham slice and roll. Place seam down in the prepared dish.
6Cover with sauce mix. Bake about 20 mins or until bubbly.
7I often add ritz crackers to the top..crushed crackers mixed with a little butter sprinkled over the top. It just makes it look a little more finished and adds great texture.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy
Hashtags: #broccoli, #hamrolls