Broccoli-Ham Rollups

Name: Broccoli-Ham Rollups
Ingredients: 20 oz broccoli, frozen; 2 Tbsp butter; 2 Tbsp flour; 1/4 tsp salt; 1/2 tsp dry mustard; 1 c milk; 4 oz processed cheese spread; 6 slice boiled ham, sliced

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

20 oz

broccoli, frozen
2 Tbsp

butter
2 Tbsp

flour
1/4 tsp

salt
1/2 tsp

dry mustard
1 c

milk
4 oz

processed cheese spread
6 slice

boiled ham, sliced
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How to Make Broccoli-Ham Rollups

Step-by-Step

Preheat oven to 350 (moderate).
Cook broccoli according to package directions until just tender.
While broccoli is cooking, melt fat in a heavy saucepan.
Stir in flour, salt and mustard.
Gradually stir in milk.
Cook, stirring constantly, until thickened.
Add cheese and continue stirring until cheese is melted.
Do not overcook.
Divide broccoli spears into 6 portions, splitting large stalks as necessary.
Alternate direction of flower ends within each portion.
Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
Roll as for jellyroll with broccoli in the center of each rollup.
Arrange rollups in a baking dish with seam side down.
Pour sauce over rollups.
Bake until sauce is bubbly, about 20 minutes.