broccoli-ham rollups

Name: Broccoli-Ham Rollups
Ingredients: 20 ounce(s) broccoli, frozen; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1 cup(s) milk; 4 ounce(s) processed cheese spread; 6 slice(s) boiled ham, sliced

11 Pinches

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Ingredients

20 ounces broccoli, frozen
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon dry mustard
1 cup milk
4 ounces processed cheese spread
6 slices boiled ham, sliced

How To Make broccoli-ham rollups

Step 1

Preheat oven to 350 (moderate).

Step 2

Cook broccoli according to package directions until just tender.
Step 3

While broccoli is cooking, melt fat in a heavy saucepan.
Step 4

Stir in flour, salt and mustard.
Step 5

Gradually stir in milk.
Step 6

Cook, stirring constantly, until thickened.
Step 7

Add cheese and continue stirring until cheese is melted.
Step 8

Do not overcook.
Step 9

Divide broccoli spears into 6 portions, splitting large stalks as necessary.
Step 10

Alternate direction of flower ends within each portion.
Step 11

Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
Step 12

Roll as for jellyroll with broccoli in the center of each rollup.
Step 13

Arrange rollups in a baking dish with seam side down.
Step 14

Pour sauce over rollups.
Step 15

Bake until sauce is bubbly, about 20 minutes.
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