broccoli, bacon, raisin salad
This is made and served on special occasions for our family, usually during November and December.
prep time
cook time
method
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yield
Ingredients
- 2 tablespoons cider vinegar
- 1 cup mayonnaise, hellman's
- 1/3 cup sugar
- 1 bunch broccoli or a little more, break into bite size pieces, very small
- 1/2 cup nuts, chopped, i use pecans
- 1/2 cup red onion, bite size pieces
- 1/2 cup raisins
- 6 - 8 slices bacon, cooked and crumbled
How To Make broccoli, bacon, raisin salad
-
Step 1Combine the first three ingredients and let sit overnight or for several hours. Prepare bacon. Combine the rest of the ingredients including bacon and chill. Just before serving combine all and mix. Mandarin Oranges, drained, can be added when ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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