Broccoli and Cheese,Two-Sausage Casserole

Broccoli And Cheese,two-sausage Casserole Recipe

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raymond spencer


for the people who cheese on broccoli,i create this casserole recipe,oh it filled with italian and
polish sausages,there will be more


★★★★★ 1 vote

20 Min
30 Min


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  • 1 pkg
    (10 ounces) frozen chopped broccoli
  • 4
    sweet italian sausages,sliced
  • 4
    polish sausage,sliced
  • 3 c
    seasoned salad croutons
  • 1 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded colby jack cheese
  • 1 c
    shredded mozzarella cheese
  • 4
    eggs,lightly beaten
  • 1 can(s)
    (10-3/4 ounces) condensed cheddar cheese soup
  • 1 1/3 c
  • 1 can(s)
    (2.8 ounces) french-fried onions

How to Make Broccoli and Cheese,Two-Sausage Casserole


  1. Cook broccoli according to package directions;drain and
    set aside.
  2. In a large skillet,saute italian and polish sausages
    over medium heat for 10 minutes;drain.In a large bowl,
    add sausages,broccoli,croutons and cheeses;mix well.
    Transfer to a greased 2-qt.baking dish.In a same bowl,combine eggs,soup and milk.Pour over sausage mixture.
  3. Bake,uncovered,at 375 degrees for 25 minutes.Sprinkle
    with french-fried onions.Bake for 3-5 minutes longer or
    until a knife inserted near the center comes out clean.

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About Broccoli and Cheese,Two-Sausage Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #sausage, #broccoli

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