brendas chili for a crowd.

★★★★★ 1 Review
bren0001 avatar
By Brenda Redding
from Parsons, TN

I am not a fan of hot (spicy) food. I can handle a little. But this does not have the HEAT that one would expect chili to have. Or should I say you can make it has hot as you want just add more red pepper flakes.. I hope you all enjoy.

★★★★★ 1 Review
serves Many
prep time 45 Min
cook time 1 Hr

Ingredients For brendas chili for a crowd.

  • 2lbs
    ground chuck
  • 2lbs
    ground pork
  • 1 gal
    pinto beans or chili beans
  • 1/2 gal
    navy beans
  • 2 large can
    of diced tomatoes
  • 2 can
    rotel
  • 12 oz
    cola (coke)
  • 2 can
    small cans tomato paste
  • 4 Tbsp
    chili powder
  • 6 Tbsp
    corn meal
  • 2 tsp
    cumin
  • 2 tsp
    dried oregano leaves crushed
  • 3 tsp
    garlic powder
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    red pepper flakes
  • 2
    large onions peeled and diced
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How To Make brendas chili for a crowd.

  • 1
    Cook together ground chuck and ground pork with diced onions until meat is no longer pink. In a very large stock pot add all other ingredients and bring to a boil. Strain the fat off of the cooked meat and add to your beans. Simmer on low for about an hour stirring to make sure it is not sticking to the bottom of pot. Taste before serving because you may need to add more salt.
  • 2
    Top with all your favorite toppings and enjoy.

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