Brendas Chili for A Crowd.

Name: Brendas Chili for A Crowd.
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: Many
Ingredients: 2lbs ground chuck; 2lbs ground pork; 1 gal pinto beans or chili beans; 1/2 gal navy beans; 2 large can(s) of diced tomatoes; 2 can(s) rotel; 12 oz cola (coke); 2 can(s) small cans tomato paste; 4 Tbsp chili powder; 6 Tbsp corn meal; 2 tsp cumin; 2 tsp dried oregano leaves crushed; 3 tsp garlic powder; 1 Tbsp salt; 1 tsp pepper; 1/2 tsp red pepper flakes; 2 large onions peeled and diced

By Brenda Redding
@bren0001

I am not a fan of hot (spicy) food. I can handle a little. But this does not have the HEAT that one would expect chili to have. Or should I say you can make it has hot as you want just add more red pepper flakes.. I hope you all enjoy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Many

Prep:

45 Min

Cook:

1 Hr

Ingredients

2lbs

ground chuck
2lbs

ground pork
1 gal

pinto beans or chili beans
1/2 gal

navy beans
2 large can(s)

of diced tomatoes
2 can(s)

rotel
12 oz

cola (coke)
2 can(s)

small cans tomato paste
4 Tbsp

chili powder
6 Tbsp

corn meal
2 tsp

cumin
2 tsp

dried oregano leaves crushed
3 tsp

garlic powder
1 Tbsp

salt
1 tsp

pepper
1/2 tsp

red pepper flakes
2

large onions peeled and diced
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How to Make Brendas Chili for A Crowd.

Step-by-Step

Cook together ground chuck and ground pork with diced onions until meat is no longer pink.
In a very large stock pot add all other ingredients and bring to a boil. Strain the fat off of the cooked meat and add to your beans. Simmer on low for about an hour stirring to make sure it is not sticking to the bottom of pot. Taste before serving because you may need to add more salt.
Top with all your favorite toppings and enjoy.

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