Breakfast Sausage

Breakfast Sausage Recipe

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Judy Garcia

By
@snflwr8351

Shortly after I got my Kitchen-Aid Mixer (my most valuable kitchen appliance), I decided to put the meat grinder attachment to use; I was able to buy cheaper cuts of pork to use in this with good results.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 Tbsp
    dried sage
  • 2 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    dried marjoram
  • 1 Tbsp
    brown sugar
  • 1/8 tsp
    crushed dried red pepper (or to taste)
  • 1 pinch
    ground cloves
  • 2 lb
    ground pork

How to Make Breakfast Sausage

Step-by-Step

  1. In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  3. Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160° F (70° C).

Printable Recipe Card

About Breakfast Sausage

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American




Show 2 Comments & Reviews

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