breakfast egg rolls

Name: Breakfast Egg Rolls
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: ## INGREDIENTS ARE FOR EIGHT AMPLE EGG ROLLS; 8 - egg roll wraps; 3 - eggs scrambled and cooked; 1 to 1 1/2 cup(s) chorizo cooked minced; 1 cup(s) cooked potatoes minced fine; 1 teaspoon(s) olive oil added to ingredients; dash(es) salt and pepper; 1 teaspoon(s) jalpeno or less diced fine (optional); 2/3 cup(s) oil for frying; ## GO WITHS; - tabasco sauce or sliced or diced jalpeno peppers or some salsa on the side.

(2 RATINGS)

177 Pinches 1 Photo

Gary Hancq

Port Byron, IL

Updated on Jan 2, 2011

A New Variation on an Old Favorite. Scrambled Eggs, Fine Minced Potatoes and Chorizo come together for this appetizing breakfast treat. Add a little Minced Jalapeno or other peppers for a bit of a bite. Or let your guests add a dash of Tabasco Sauce when served, It'll wake up their taste buds in the morning. I personally like a bit of a bite for breakfast and splash some Tabasco Sauce on my Biscuits and Gravy, or my Basted Eggs. Bloody Mary -- Anyone? As a friend of mine says "You can't drink all day if you don't have one in the morning." A practice I stay away from -- Discourage -- And don't recommend! Although -- As a Rare Exception -- Bloody Mary -- Anyone? They are transportable for that daily commute.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 8 portions

Ingredients

INGREDIENTS ARE FOR EIGHT AMPLE EGG ROLLS
8 - egg roll wraps
3 - eggs scrambled and cooked
1 to 1 1/2 cups chorizo cooked minced
1 cup cooked potatoes minced fine
1 teaspoon olive oil added to ingredients
dash salt and pepper
1 teaspoon jalpeno or less diced fine (optional)
2/3 cup oil for frying
GO WITHS
- tabasco sauce or sliced or diced jalpeno peppers or some salsa on the side.

How To Make breakfast egg rolls

Step 1

Cook the scramble Eggs. Cook the Chorizo and dice medium to coarse.

Step 2

I used canned potatoes (They are already cooked). Or you could cook your own potatoes. I dice and mince fairly fine with the multi-bladed pastry blender.
Step 3

Add finely diced Jalapeno Peppers (Optional). I usually leave out and let my guests add the heat at time of serving if they choose. I cook so that 4 and 5 year old's can eat my presentations.
Step 4

When ingredients are all cooked add 1 teaspoon Olive Oil And a dash of Salt and Pepper. and Mix and combine well. I cook with very low salt.
Step 5

With one corner of the Egg Roll Wrap toward you, place two heaping tablespoons of mixture on wrap. Roll corner and turn up the edges. Continue rolling until complete.
Step 6

Fry in the 2/3 cup cooking oil, loose corner down until golden, flip and brown other side.
Step 7

Place on paper towels to absorb oil. allow to cool slightly and serve. These re-heat well in microwave, I wrap loosely in paper towel to heat. These re-heat just as well after freezing.
Step 8

When serving provide Tabasco Sauce or sliced or diced Jalapeno Peppers or Salsa so you guests can add a bit of a bite if desired. Enjoy
Step 9

Note: I don't care for a lot of the sausage shaped pre-packaged Chorizo. Hy Vee, one of our local grocery chains prepares an excellent Chorizo at their meat counter (My Preference). Also a couple of Mexican Food Markets prepare a very good Chorizo. You can also purchase a Chorizo flavoring mix and make your own with ground pork.
Step 10

NOTE: See my recently added "Bloody Mary Mix"
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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