Breakfast Egg Rolls

1
Gary Hancq

By
@SidEFied

A New Variation on an Old Favorite.

Scrambled Eggs, Fine Minced Potatoes and Chorizo come together for this appetizing breakfast treat.

Add a little Minced Jalapeno or other peppers for a bit of a bite.

Or let your guests add a dash of Tabasco Sauce when served, It'll wake up their taste buds in the morning. I personally like a bit of a bite for breakfast and splash some Tabasco Sauce on my Biscuits and Gravy, or my Basted Eggs.

Bloody Mary -- Anyone?

As a friend of mine says "You can't drink all day if you don't have one in the morning." A practice I stay away from -- Discourage -- And don't recommend!

Although -- As a Rare Exception -- Bloody Mary -- Anyone?

They are transportable for that daily commute.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 portions
Prep:
20 Min
Cook:
15 Min

Ingredients

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INGREDIENTS ARE FOR EIGHT AMPLE EGG ROLLS

8
egg roll wraps
3
eggs scrambled and cooked
1 to 1 1/2 c
chorizo cooked minced
1 c
cooked potatoes minced fine
1 tsp
olive oil added to ingredients
dash(es)
salt and pepper
1 tsp
jalpeno or less diced fine (optional)
2/3 c
oil for frying

GO WITHS

tabasco sauce or sliced or diced jalpeno peppers or some salsa on the side.

How to Make Breakfast Egg Rolls

Step-by-Step

  • 1Cook the scramble Eggs. Cook the Chorizo and dice medium to coarse.
  • 2I used canned potatoes (They are already cooked). Or you could cook your own potatoes. I dice and mince fairly fine with the multi-bladed pastry blender.
  • 3Add finely diced Jalapeno Peppers (Optional). I usually leave out and let my guests add the heat at time of serving if they choose. I cook so that 4 and 5 year old's can eat my presentations.
  • 4When ingredients are all cooked add 1 teaspoon Olive Oil And a dash of Salt and Pepper. and Mix and combine well. I cook with very low salt.
  • 5With one corner of the Egg Roll Wrap toward you, place two heaping tablespoons of mixture on wrap. Roll corner and turn up the edges. Continue rolling until complete.
  • 6Fry in the 2/3 cup cooking oil, loose corner down until golden, flip and brown other side.
  • 7Place on paper towels to absorb oil. allow to cool slightly and serve. These re-heat well in microwave, I wrap loosely in paper towel to heat. These re-heat just as well after freezing.
  • 8When serving provide Tabasco Sauce or sliced or diced Jalapeno Peppers or Salsa so you guests can add a bit of a bite if desired. Enjoy
  • 9Note: I don't care for a lot of the sausage shaped pre-packaged Chorizo. Hy Vee, one of our local grocery chains prepares an excellent Chorizo at their meat counter (My Preference). Also a couple of Mexican Food Markets prepare a very good Chorizo. You can also purchase a Chorizo flavoring mix and make your own with ground pork.
  • 10NOTE: See my recently added "Bloody Mary Mix"

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About Breakfast Egg Rolls

Course/Dish: Pork
Other Tag: Quick & Easy




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