breakfast casserole

Name: Breakfast Casserole
Yield: 4
Cuisine: American
Ingredients: 3 slice(s) bread, cubed; 1/2 pound(s) canadian bacon or ham, chopped; 3/4 cup(s) cheddar; 3/4 cup(s) egg product; 1 cup(s) milk; 1/4 teaspoon(s) salt; 1 teaspoon(s) prepared mustard; 1 dash(es) cayenne

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I went through a garage-sale phase. Went garage-saleing just about every Saturday. One of my 'finds' was the George Foreman contact roaster -- I don't think they even make them anymore. And one of the only recipes I make with it is this one. But, it's delicious and super-easy and makes a goodly portion for two people or enough for 4, with appropriate sides.

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yield 4 serving(s)

method No-Cook or Other

Ingredients For breakfast casserole

3 slice

bread, cubed
1/2 lb

canadian bacon or ham, chopped
3/4 c

cheddar
3/4 c

egg product
1 c

milk
1/4 tsp

salt
1 tsp

prepared mustard
1 dash

cayenne

How To Make breakfast casserole

1
Preheat contact roaster.

2
Coat the special baking pan with non-stick spray and add the bread cubes.
3
Layer the bacon over the bread and then sprinkle the cheese on top.
4
Mix the egg product, milk, salt, mustard, and pepper together. Pour over the bread mixture.
5
Using oven mitts, insert the baking pan into the contact roaster. Close the lid and set the timer for 30 minutes or bake until eggs are set.
6
**NOTE** -- if you don't have a contact roaster, I'm sure that you could probably prep this in a casserole dish instead and bake in a pre-heated 350*F oven for 45 minutes. Just make sure the egg is set.
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