breakfast burritos

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1/2 pound(s) pork sausage; 12 - eggs; 1 tablespoon(s) dry onion flakes; 1 can(s) diced green chilis; 2 - tomatoes diced; 12 - slices american cheese; 12 - flour tortillas; - salt and pepper to taste; - wax paper

(2 RATINGS)

99 Pinches

georgi johnson

springfield, IL

Updated on Jan 2, 2013

These can be made up and thrown in the microwave for a on the go breakfast.

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prep time 15 Min

cook time 15 Min

method Pan Fry

yield 12 serving(s)

Ingredients

1/2 pound pork sausage
12 - eggs
1 tablespoon dry onion flakes
1 can diced green chilis
2 - tomatoes diced
12 - slices american cheese
12 - flour tortillas
- salt and pepper to taste
- wax paper

How To Make breakfast burritos

Step 1

Soak onion flakes in about 6 Tablesppons of water, drain when needed. Cook sausage crumbling till cooked well, drain. Return to pan add tomatoes, drained onions and green chilis, saute for about 1-2 mins

Step 2

Beat eggs very well add to meat mixture scramble till eggs are cooked all the way
Step 3

Take a flour tortilla tear or cut a slice of cheese in half place on tortilla, put approx 1 eggs of egg/sausage mixture roll up in wax paper. either refrigerate or microwave 30 seconds.
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