breakfast bake

Name: BREAKFAST BAKE
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cup(s) milk; 1/4 teaspoon(s) salt; 1 pound(s) bacon, cooked and crumbled; 1 package(s) (32 oz.) frozen hash browns, thawed; 1 cup(s) sharp cheddar cheese, shredded; 8 - eggs; pinch(es) paprika

(1 RATING)

416 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 18, 2012

This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half. Photo by: feedyourkids.com

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

2 cups milk
1/4 teaspoon salt
1 pound bacon, cooked and crumbled
1 package (32 oz.) frozen hash browns, thawed
1 cup sharp cheddar cheese, shredded
8 - eggs
pinch paprika

How To Make breakfast bake

Step 1

Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.

Step 2

In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
Step 3

Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.
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