Real Recipes From Real Home Cooks ®

breakfast bake

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This great-sounding recipe came from and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half. Photo by:

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For breakfast bake

  • 2 c
  • 1/4 tsp
  • 1 lb
    bacon, cooked and crumbled
  • 1 pkg
    (32 oz.) frozen hash browns, thawed
  • 1 c
    sharp cheddar cheese, shredded
  • 8
  • pinch

How To Make breakfast bake

  • 1
    Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
  • 2
    In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
  • 3
    Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.