BREAKFAST BAKE

2
Ellen Bales

By
@Starwriter

This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half.
Photo by: feedyourkids.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 2 c
    milk
  • 1/4 tsp
    salt
  • 1 lb
    bacon, cooked and crumbled
  • 1 pkg
    (32 oz.) frozen hash browns, thawed
  • 1 c
    sharp cheddar cheese, shredded
  • 8
    eggs
  • pinch
    paprika

How to Make BREAKFAST BAKE

Step-by-Step

  1. Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
  2. In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
  3. Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.

Printable Recipe Card

About BREAKFAST BAKE




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