BREAKFAST BAKE

By Ellen Bales
@Starwriter

This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half.
Photo by: feedyourkids.com

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Serves:

Prep:

30 Min

Cook:

50 Min

Ingredients

2 c: milk
1/4 tsp: salt
1 lb: bacon, cooked and crumbled
1 pkg: (32 oz.) frozen hash browns, thawed
1 c: sharp cheddar cheese, shredded
8: eggs
pinch: paprika

How to Make BREAKFAST BAKE

Step-by-Step

1Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
2In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
3Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.

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