Breaded Pork Tenderloin

Name: Breaded Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: depends of the size of the tenderloins
Ingredients: 2 small pork tenderloins (usually comes in two pieces.); 2 large eggs, beaten; 1 tsp thyme; 1 Tbsp djon mustard; 3/4 tsp salt; 1/2 tsp ground pepper; 1 c breadcrumbs, i use italian; 2 Tbsp oil; 1 c apple cider

By Linda Griffith
@sothernladee

Pork Tenderloins are one of my favorite meats, so I was always trying to find new recipes or experimenting on new ways to fix it. This recipe is a keeper and very delicious. And the apple topping is out of this world..

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

depends of the size of the tenderloins

Prep:

15 Min

Cook:

25 Min

Ingredients

2 small

pork tenderloins (usually comes in two pieces.)
2 large

eggs, beaten
1 tsp

thyme
1 Tbsp

djon mustard
3/4 tsp

salt
1/2 tsp

ground pepper
1 c

breadcrumbs, i use italian
2 Tbsp

oil
1 c

apple cider
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How to Make Breaded Pork Tenderloin

Step-by-Step

Adjust oven rack to lowest position and heat oven to 450 degrees. Line a cookie sheet with foil and spray with Pam. Split each tenderloin almost all the way through. Open up each and pound slightly with fist to flatten. Combine eggs, mustard, thyme, salt and pepper in a shallow pan. In another pan, mix oil and crumbs. Coat each tenderloin with egg mixture and then dredge in bread crumbs. Set on prepared baking sheet and bake until golden brown. About 25 or 30 minutes. Slice
Cook apple cider in skillet until reduced by half. Spoon sauce over sliced tenderloin

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