breaded pork loin topped with herb butter

Name: Breaded Pork Loin topped with Herb Butter
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) boneless pork loin; 1/2 cup(s) all purpose flour; 1 teaspoon(s) fresh parsley; - vegatable oil for frying; - cajun seasoning mix; ## HERB BUTTER; 1 stick(s) unsalted butter, softened; 2 tablespoon(s) drained and finely chopped sundried tomatoes; 1 tablespoon(s) finely chopped fresh parsley; 1 - pinch cajun spice

(1 RATING)

34 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Nov 22, 2011

So moist and tender, this is one of my husbands favorites.

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Pan sauted pork loin served with Quinoa & roasted fresh asparagus.

prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound boneless pork loin
1/2 cup all purpose flour
1 teaspoon fresh parsley
- vegatable oil for frying
- cajun seasoning mix
HERB BUTTER
1 stick unsalted butter, softened
2 tablespoons drained and finely chopped sundried tomatoes
1 tablespoon finely chopped fresh parsley
1 - pinch cajun spice

How To Make breaded pork loin topped with herb butter

Step 1

In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about 1-1/2 inches thick. Refrigerate until ready to use.

Step 2

Slice the lion into 3/4" thick slices. Cover each piece with wax paper and pound with a meat mallet until about 1/4" thick. Season the flour with cajun seasonings, dredge the pork in flour.
Step 3

Heat oil in cast iron pan over medium high heat. Add pork and cook 2-3 minutes per side. To serve: cut butter into 1/4" slices and place on top of pork. Green veggie or side salad goes well with the pork.
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