Breaded Pork Loin topped with Herb Butter

Name: Breaded Pork Loin topped with Herb Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb boneless pork loin; 1/2 c all purpose flour; 1 tsp fresh parsley; vegatable oil for frying; cajun seasoning mix; HERB BUTTER; 1 stick unsalted butter, softened; 2 Tbsp drained and finely chopped sundried tomatoes; 1 Tbsp finely chopped fresh parsley; 1 pinch cajun spice

By Iris Bonanno
@GumboLady

So moist and tender, this is one of my husbands favorites.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Ingredients

1 lb

boneless pork loin
1/2 c

all purpose flour
1 tsp

fresh parsley
·

vegatable oil for frying
·

cajun seasoning mix
HERB BUTTER
1 stick

unsalted butter, softened
2 Tbsp

drained and finely chopped sundried tomatoes
1 Tbsp

finely chopped fresh parsley
1

pinch cajun spice
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How to Make Breaded Pork Loin topped with Herb Butter

Step-by-Step

In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about 1-1/2 inches thick.
Refrigerate until ready to use.
Slice the lion into 3/4" thick slices. Cover each piece with wax paper and pound with a meat mallet until about 1/4" thick.
Season the flour with cajun seasonings, dredge the pork in flour.
Heat oil in cast iron pan over medium high heat. Add pork and cook 2-3 minutes per side.
To serve: cut butter into 1/4" slices and place on top of pork. Green veggie or side salad goes well with the pork.

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