Breaded Pork Loin topped with Herb Butter
Ingredients
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1 lbboneless pork loin
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1/2 call purpose flour
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1 tspfresh parsley
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·vegatable oil for frying
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·cajun seasoning mix
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HERB BUTTER
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1 stickunsalted butter, softened
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2 Tbspdrained and finely chopped sundried tomatoes
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1 Tbspfinely chopped fresh parsley
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1pinch cajun spice
How to Make Breaded Pork Loin topped with Herb Butter
- In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about 1-1/2 inches thick.
Refrigerate until ready to use. - Slice the lion into 3/4" thick slices. Cover each piece with wax paper and pound with a meat mallet until about 1/4" thick.
Season the flour with cajun seasonings, dredge the pork in flour. - Heat oil in cast iron pan over medium high heat. Add pork and cook 2-3 minutes per side.
To serve: cut butter into 1/4" slices and place on top of pork. Green veggie or side salad goes well with the pork.
About Breaded Pork Loin topped with Herb Butter
Course/Dish: Pork
