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prep time
cook time
method
Pan Fry
yield
Ingredients
- 1 - each per person pork chops
- 1 cup flour
- - salt and pepper to taste
- - veg.oil for frying
How To Make breaded pork chops
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Step 1season chops with salt and pepper
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Step 2place flour in bowl,dredge chops thru flour coating well.
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Step 31 skillet,heat your oil til it sizzles.
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Step 4brown chops in oil 4-5 mins per side
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Step 5place on baking sheet in oven and bake 20 mins,at 350.these will be fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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