Breaded Pork Chops

Debra Russell


Add a little Italian to your chops.


★★★★★ 3 votes



Add to Grocery List

  • ·
    1 cup seasoned bread crumbs
  • ·
    2 tablespoons grated parmesan cheese
  • ·
    1/3 cup prepared ranch salad dressing
  • ·
    6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

How to Make Breaded Pork Chops


  1. In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
    Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°

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About Breaded Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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