breaded pork chops
Add a little Italian to your chops.
prep time
cook time
method
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yield
4-6 serving(s)
Ingredients
- - 1 cup seasoned bread crumbs
- - 2 tablespoons grated parmesan cheese
- - 1/3 cup prepared ranch salad dressing
- - 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
How To Make breaded pork chops
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Step 1In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°
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