breaded pork chops

Breaded Pork Chops Recipe

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Diane Eldridge


wanted somethin different tired of same ole same ole saw recipe on here that sounded really good but i didn't have the right stuff for it so i came up with this...... was really good and breading stayed on [that is my biggest problem coating falls off]


★★★★★ 1 vote

25 Min
45 Min


  • 4
    1/2 inch thick bone in center cut pork chops
  • 1
    sleeve saltine crackers,crushed well
  • 1/2 c
    whipped mayo
  • 1 Tbsp
    miced jarred garlic
  • 1 small
  • 1/4 medium
    green bell pepper
  • 1/4 medium
    yellow bell pepper
  • 2 Tbsp
    yellow mustard
  • 1 tsp
    fresh ground black pepper
  • 1 tsp
    powdered smoke flavoring
  • 1 Tbsp
    onion powder
  • 1/2 tsp
    thyme, dried
  • 1 Tbsp
    dried chives

How to Make breaded pork chops


  1. put crushed saltines in qy size zip baggie to that add chives,thyme,and onion powder shake to mix well sit aside
  2. take garlic,both bell peppers and onion and put in food processor mix til fine add mayo and mustard,black pepper and smoke flavoring processe til all mixed well [add dash of milk if to thick] put in zip baggie
  3. preheat oven to 375 spray a cookis sheet with non stick spray
  4. one at a time put pork chops first in mayo mix and shake to coat well then add to saltines and coat well
  5. put on cookie sheet... do other three chops put in fridge at least an hour covered remove from fridge bout 15 min before puttin in oven
  6. cook 30 min flip each chop over cook 15-25 min longer turn oven off let chops sit in oven 15-20 min then serve

Printable Recipe Card

About breaded pork chops

Course/Dish: Pork Steaks and Chops

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