breaded pork chops
(1 RATING)
wanted somethin different tired of same ole same ole saw recipe on here that sounded really good but i didn't have the right stuff for it so i came up with this...... was really good and breading stayed on [that is my biggest problem coating falls off]
No Image
prep time
25 Min
cook time
45 Min
method
---
yield
Ingredients
- 4 - 1/2 inch thick bone in center cut pork chops
- 1 - sleeve saltine crackers,crushed well
- 1/2 cup whipped mayo
- 1 tablespoon miced jarred garlic
- 1 small onion
- 1/4 medium green bell pepper
- 1/4 medium yellow bell pepper
- 2 tablespoons yellow mustard
- 1 teaspoon fresh ground black pepper
- 1 teaspoon powdered smoke flavoring
- 1 tablespoon onion powder
- 1/2 teaspoon thyme, dried
- 1 tablespoon dried chives
How To Make breaded pork chops
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Step 1put crushed saltines in qy size zip baggie to that add chives,thyme,and onion powder shake to mix well sit aside
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Step 2take garlic,both bell peppers and onion and put in food processor mix til fine add mayo and mustard,black pepper and smoke flavoring processe til all mixed well [add dash of milk if to thick] put in zip baggie
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Step 3preheat oven to 375 spray a cookis sheet with non stick spray
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Step 4one at a time put pork chops first in mayo mix and shake to coat well then add to saltines and coat well
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Step 5put on cookie sheet... do other three chops put in fridge at least an hour covered remove from fridge bout 15 min before puttin in oven
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Step 6cook 30 min flip each chop over cook 15-25 min longer turn oven off let chops sit in oven 15-20 min then serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
Category:
Steaks and Chops
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