breaded italian pork chops
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I did not have plain Italian bread crumbs so I used Italian panko crumbs. The results were a slightly crisper pork chop.
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yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For breaded italian pork chops
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bottled ranch dressing
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2-3 citalian bread crumbs
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1 pkgdry italian dressing mix
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2 Tbspgrated parmesan cheese
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1 Tbspgarlic powder
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6loin pork chops
How To Make breaded italian pork chops
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1Pour small amount of bottled ranch dressing in a bowl (add more as needed). In another bowl, mix dry ingredients.
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2Dip pork chops into ranch dressing and shake off excess (or brush on for even coverage). Dip pork chop into bread crumb mixture to evenly coat.
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3Place pork chops on rack in pan that has been lined with foil (for ease of cleanup). Do not lay directly on foil as this will make the bottoms soggy.
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4Bake in preheated 400° oven until pork chops are done, about 30-40 minutes.
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