breaded italian pork chops

Name: Breaded Italian Pork Chops
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - bottled ranch dressing; 2-3 cup(s) italian bread crumbs; 1 package(s) dry italian dressing mix; 2 tablespoon(s) grated parmesan cheese; 1 tablespoon(s) garlic powder; 6 - loin pork chops

12 Pinches

Judy Garcia

Gunnison, UT

Updated on Jan 19, 2016

I did not have plain Italian bread crumbs so I used Italian panko crumbs. The results were a slightly crisper pork chop.

Rate

No Image

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

- bottled ranch dressing
2-3 cups italian bread crumbs
1 package dry italian dressing mix
2 tablespoons grated parmesan cheese
1 tablespoon garlic powder
6 - loin pork chops

How To Make breaded italian pork chops

Step 1

Pour small amount of bottled ranch dressing in a bowl (add more as needed). In another bowl, mix dry ingredients.

Step 2

Dip pork chops into ranch dressing and shake off excess (or brush on for even coverage). Dip pork chop into bread crumb mixture to evenly coat.
Step 3

Place pork chops on rack in pan that has been lined with foil (for ease of cleanup). Do not lay directly on foil as this will make the bottoms soggy.
Step 4

Bake in preheated 400° oven until pork chops are done, about 30-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes