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breaded dijon pork chops

(1 rating)
Recipe by
Kayla Godbey
crawfordsville, IN


(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For breaded dijon pork chops

  • 3/4 c
    crushed saltines
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
  • 1/8 tsp
    rubbed sage
  • 3 Tbsp
    dijon mustard
  • 4
    pork rib chops (1/2 inch thick & 7 oz each)
  • 1/4 c
    canola oil

How To Make breaded dijon pork chops

  • 1
    In a small bowl combine the cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork; coat with crumb mixture.
  • 2
    In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.

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