breaded dijon pork chops

Name: Breaded Dijon Pork Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 cup(s) crushed saltines; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) rubbed sage; 3 tablespoon(s) dijon mustard; 4 - pork rib chops (1/2 inch thick & 7 oz each); 1/4 cup(s) canola oil

(1 RATING)

55 Pinches 1 Photo

Kayla Godbey

crawfordsville, IN

Updated on Oct 5, 2012

Mmmmmm....

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3/4 cup crushed saltines
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
3 tablespoons dijon mustard
4 - pork rib chops (1/2 inch thick & 7 oz each)
1/4 cup canola oil

How To Make breaded dijon pork chops

Step 1

In a small bowl combine the cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork; coat with crumb mixture.

Step 2

In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.
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