Bratwurst Stew

1
Jess Weible

By
@jweiblej

This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 medium
potatoes, cubed
2 medium
carrots, chopped
2
celery stalks, chopped
1 c
chopped onion
1
green bell pepper, chopped
2 lb
stadium bratwurst links, sliced
1/2 c
chicken broth
1 tsp
salt
1 tsp
dried basil
1/2 tsp
pepper
2 c
half and half
3 tsp
cornstarch
3 tsp
water

How to Make Bratwurst Stew

Step-by-Step

  • 1In a slow-cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with the bratwurst slices. Combine the broth, salt, basil, and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
  • 2Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on HIGH for 30 minutes or until gravy has thickened.

Printable Recipe Card

About Bratwurst Stew

Course/Dish: Other Soups, Pork
Other Tag: Quick & Easy