bratwurst braids
This is a recipe I found in one of my Pillsbury recipe books. If you like bratwurst and sauerkraut, you will love this sandwich, as my husband and I do. I make these every so often as it is a favorite in our house. Thought it deserved to be shared with others who would enjoy it as well.
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can crescent refrigerated seamless dough sheet
- 4 teaspoons mustard, spicy brown
- 1 can (8 oz.) sauerkraut, well drained on paper towels
- 4 - cooked smoked bratwurst ( i use johnsonville beer brats)
- 1 - egg, beaten
- 1/2 teaspoon caraway seeds
How To Make bratwurst braids
-
Step 1Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
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Step 2Unroll dough; cut into 4 rectangles; place on cookie sheet. Press each into 6x4-inch rectangle.
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Step 3Spread 1 teaspoon mustard over each rectangle to within 1/2 inch of edges. Place 1/4 cup sauerkraut and 1 bratwurst lengthwise down center of each rectangle.
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Step 4On long side of each rectangle, make 5 cuts at an angle and 1 inch apart almost to edge of sauerkraut. For braided appearance, fold strips of dough at an angle across bratwurst with ends of strips slightly overlapping, alternating from side to side; press ends to seal. Brush tops with egg; sprinkle with caraway seeds.
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Step 5Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm with additional mustard, if desired.
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Discover More
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
German
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