brats in a blanket

Name: Brats in a Blanket
Cook time: 45 min
Yield: 4
Ingredients: 4 - 3 oz bratwurst links; 4 - hotdog buns; 8 - thin provolone cheese slices; 4 tablespoon(s) dijon mustard, divided; 1/2 cup(s) canned sauerkraut, drained and divided; 4 tablespoon(s) smoked julienne-cut sun-dried tomatoes, divided; - aluminum foil

(1 RATING)

33 Pinches

Sheri Wasky

Williamson, WV

Updated on Jul 9, 2012

This is a very tasty dish. Serve with German Potato Salad.

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prep time

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - 3 oz bratwurst links
4 - hotdog buns
8 - thin provolone cheese slices
4 tablespoons dijon mustard, divided
1/2 cup canned sauerkraut, drained and divided
4 tablespoons smoked julienne-cut sun-dried tomatoes, divided
- aluminum foil

How To Make brats in a blanket

Step 1

Preheat oven to 400 degrees. Cook Bratwurst in a skillet or on the grill following package instructions. Slice hotdog buns open, if needed.

Step 2

Cut cheese slices in half. Spread 1 tablespoon of mustard on each bun. Place 2 half slices of cheese and bratwurst on each bun. Top with 2 tablespoons of sauerkraut, 1 tablespoon of tomatoes and top with 2 more half slices of cheese.
Step 3

Place each bratwurst on a 12 x 12 inch sheet of foil and roll up tightly. Place in oven or return to grill. Cook for 10-12 minutes turning occasionally, until hot and cheese is melted. Serve.
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