Brat Medley on a Hoagie

1
Pat Duran

By
@kitchenChatter

I made these for dinner today and they were delicious. The brats and all the veggies caramelized with sweet apple ,seasonings all on a hoagie bun.
These will be good at a camp out or tailgate party or afternoon football game.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • 1 pkg
    stadium brats(6 ct.), cut in pieces
  • 1 large
    onion, sliced in strips
  • 6-8 small
    3 colors (mini) bell peppers, cut into strips
  • 1 medium
    red gala apple ,cut into bite size pieces
  • ·
    use the following spices to taste:
  • ·
    onion powder, lemon pepper, celery seed, mrs dash garlic & herb,whole basil, and seasoned salt
  • ·
    drizzle with seasoned rice vinegar
  • 6
    hoagie rolls

How to Make Brat Medley on a Hoagie

Step-by-Step

  1. In a large skillet over medium hight heat place the onions, peppers and diced brats, Stir until vegetables are are caramelized. Add the seasonings to taste. Add the apple pieces and sprinkle or drizzle with the seasoned vinegar.
  2. Place a generous amount of vegetable/meat mixture in a bun with a little ketchup or hot sauce inside and a side of cole slaw. Enjoy!

Printable Recipe Card

About Brat Medley on a Hoagie

Course/Dish: Vegetables, Pork
Other Tag: Quick & Easy




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