brandy cream sauce for steak or pork

Name: Brandy Cream Sauce For Steak or Pork
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 ounce(s) brandy; 1 cup(s) heavy cream; 1 heaping tablespoon(s) mustard, whole grain; - salt & pepper, to taste

(2 RATINGS)

34 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 26, 2011

mydailymoment.com

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 ounce brandy
1 cup heavy cream
1 heaping tablespoon mustard, whole grain
- salt & pepper, to taste

How To Make brandy cream sauce for steak or pork

Step 1

In a small saucepan, add brandy, cream, mustard, salt & pepper. Simmer & stir constantly over medium-low heat until reduced to desired thickness. Serve with steak or pork. Enjoy!
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