Braised Pork Chops with Sour Cream Sauce

Braised Pork Chops With Sour Cream Sauce Recipe

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center-cut loin chops, 2 pounds
1 Tbsp
corn oil
1/4 c
carrots, chopped
1/4 c
celery, chopped
1/2 c
onions, coarsely chopped
1 Tbsp
garlic clove, minced
1/4 tsp
bay leaf
parsley sprigs
1/4 c
white wine, dry
3/4 c
chicken broth
2 Tbsp
tomato paste
1 tsp
dijon mustard
1/2 c
sour cream
1/4 c
capers, drained

How to Make Braised Pork Chops with Sour Cream Sauce


  • 1Heat the oil in a large skillet large enough to hold the chops in one layer.
  • 2Add the chops and cook until golden brown on both sides, about 5 minutes.
  • 3Scatter the carrots, celery, onion, garlic, thyme, bay leaf and parsley around the chops.
  • 4Cover and cook 10 minutes.
  • 5Blend the wine, chicken broth and tomato paste and add to the skillet.
  • 6Cover closely and cook about 25 minutes longer, turning the chops once.
  • 7Remove the chops and keep hot. Add the mustard and sour cream to the skillet and stir.
  • 8Bring just to a boil, but do not boil or the sour cream will curdle.
  • 9Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
  • 10Pour the sauce into a saucepan and add the capers.
  • 11Reheat gently without boiling.
  • 12Spoon the sauce over the chops.

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About Braised Pork Chops with Sour Cream Sauce

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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