braised pork & apple stew

Name: Braised Pork & Apple Stew
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 teaspoon(s) vegetable oil (canola); 1 pound(s) pork tenderloin..cut into 1-1/2" chunks; 1 teaspoon(s) each:salt & pepper; 1 tablespoon(s) flour; 1 can(s) (14-1/2oz chicken broth; 2 - gala apples..cored & each cut into 8 wedges; 8 - very small red potatoes..halved; 1 cup(s) baby carrots; 1/2 teaspoon(s) dried thyme; 3 tablespoon(s) honey-dijon mustard

(1 RATING)

27 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 23, 2011

Really good for Fall when apples are fresh.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 teaspoons vegetable oil (canola)
1 pound pork tenderloin..cut into 1-1/2" chunks
1 teaspoon each:salt & pepper
1 tablespoon flour
1 can (14-1/2oz chicken broth
2 - gala apples..cored & each cut into 8 wedges
8 - very small red potatoes..halved
1 cup baby carrots
1/2 teaspoon dried thyme
3 tablespoons honey-dijon mustard

How To Make braised pork & apple stew

Step 1

Heat oil in a 5-6 quart pot. While oil heats,sprinkle pork with salt and pepper and coat with flour. Cook pork 4 minutes or until browned,turning once;remove to plate.

Step 2

Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil. Cover,reduce heat,& simmer 12 minutes or until potatoes are tender. Stir in pork & mustard. Cover and simmer 4-5 minutes or until pork is cooked through.
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