Braised Pork & Apple Stew

Braised Pork & Apple Stew Recipe

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Lynda Sweezey


Really good for Fall when apples are fresh.


★★★★★ 1 vote

10 Min
20 Min


  • 2 tsp
    vegetable oil (canola)
  • 1 lb
    pork tenderloin..cut into 1-1/2" chunks
  • 1 tsp
    each:salt & pepper
  • 1 Tbsp
  • 1 can(s)
    (14-1/2oz chicken broth
  • 2
    gala apples..cored & each cut into 8 wedges
  • 8
    very small red potatoes..halved
  • 1 c
    baby carrots
  • 1/2 tsp
    dried thyme
  • 3 Tbsp
    honey-dijon mustard

How to Make Braised Pork & Apple Stew


  1. Heat oil in a 5-6 quart pot.
    While oil heats,sprinkle pork with salt and pepper and coat with flour.
    Cook pork 4 minutes or until browned,turning once;remove to plate.
  2. Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil.
    Cover,reduce heat,& simmer 12 minutes or until potatoes are tender.
    Stir in pork & mustard.
    Cover and simmer 4-5 minutes or until pork is cooked through.

Printable Recipe Card

About Braised Pork & Apple Stew

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy
Hashtag: #stew

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