braised hoisin ribs with beer

How To Make braised hoisin ribs with beer

• Step 1
  Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
• Step 2
  Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
• Step 3
  Preheat the oven to 350 degrees.
• Step 4
  Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
• Step 5
  Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.
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