braised hoisin ribs with beer

Richard2990 avatar
By Richard Hoover
from Solon, OH

Great Asian Dish.

serves 4
prep time 15 Min
cook time 2 Hr 45 Min
method Bake

Ingredients For braised hoisin ribs with beer

  • 3 lb
    beef ribs or short ribs
  • salt and pepper
  • 3 Tbsp
    vegetable oil
  • 12 clove
    garlic, smashed
  • 1
    inch pc. ginger, peeled into 1/4" slices
  • 12 oz
    ale
  • 4 Tbsp
    rice vinegar
  • 2 c
    hoisin sauce
  • 1 c
    water
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How To Make braised hoisin ribs with beer

  • 1
    Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
  • 2
    Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
  • 3
    Preheat the oven to 350 degrees.
  • 4
    Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
  • 5
    Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.

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