Braised Hoisin Ribs with Beer

Braised Hoisin Ribs With Beer Recipe

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Richard Hoover

By
@Richard2990

Great Asian Dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
2 Hr 45 Min
Method:
Bake

Ingredients

3 lb
beef ribs or short ribs
salt and pepper
3 Tbsp
vegetable oil
12 clove
garlic, smashed
1
inch pc. ginger, peeled into 1/4" slices
12 oz
ale
4 Tbsp
rice vinegar
2 c
hoisin sauce
1 c
water

Step-By-Step

1Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
2Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
3Preheat the oven to 350 degrees.
4Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
5Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.

About Braised Hoisin Ribs with Beer

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian