Braised Hoisin Ribs with Beer

Braised Hoisin Ribs With Beer

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Richard Hoover

By
@Richard2990

Great Asian Dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
2 Hr 45 Min
Method:
Bake

Ingredients

  • 3 lb
    beef ribs or short ribs
  • ·
    salt and pepper
  • 3 Tbsp
    vegetable oil
  • 12 clove
    garlic, smashed
  • 1
    inch pc. ginger, peeled into 1/4" slices
  • 12 oz
    ale
  • 4 Tbsp
    rice vinegar
  • 2 c
    hoisin sauce
  • 1 c
    water

How to Make Braised Hoisin Ribs with Beer

Step-by-Step

  1. Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
  2. Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
  3. Preheat the oven to 350 degrees.
  4. Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
  5. Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.

Printable Recipe Card

About Braised Hoisin Ribs with Beer

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian



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