braised garlic-ginger chops
I love hoisin and this sounds simple and good. From "www.otherwhitemeat.com"
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prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless pork chops, about 3/4-inch thick
- 2 teaspoons olive oil
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons ginger, grated
- 2 cloves garlic, crushed
- 1/4 teaspoon onion powder
- 1 dash hot pepper sauce
How To Make braised garlic-ginger chops
-
Step 1Heat oil in large skillet over medium-high heat.
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Step 2Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
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Step 3Cover tightly and simmer over medium-low heat for 20 minutes.
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