braised garlic-ginger chops

Name: Braised Garlic-Ginger Chops
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - boneless pork chops, about 3/4-inch thick; 2 teaspoon(s) olive oil; 1/4 cup(s) hoisin sauce; 1/4 cup(s) water; 2 tablespoon(s) soy sauce; 2 tablespoon(s) ginger, grated; 2 clove(s) garlic, crushed; 1/4 teaspoon(s) onion powder; 1 dash(es) hot pepper sauce

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I love hoisin and this sounds simple and good. From "www.otherwhitemeat.com"

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yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For braised garlic-ginger chops

4

boneless pork chops, about 3/4-inch thick
2 tsp

olive oil
1/4 c

hoisin sauce
1/4 c

water
2 Tbsp

soy sauce
2 Tbsp

ginger, grated
2 clove

garlic, crushed
1/4 tsp

onion powder
1 dash

hot pepper sauce

How To Make braised garlic-ginger chops

1
Heat oil in large skillet over medium-high heat.

2
Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
3
Cover tightly and simmer over medium-low heat for 20 minutes.
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braised garlic-ginger chops

Ingredients For braised garlic-ginger chops

How To Make braised garlic-ginger chops

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