Braised Garlic-Ginger Chops

Braised Garlic-ginger Chops

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Vicki Butts (lazyme)

By
@lazyme5909

I love hoisin and this sounds simple and good. From "www.otherwhitemeat.com"

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4
    boneless pork chops, about 3/4-inch thick
  • 2 tsp
    olive oil
  • 1/4 c
    hoisin sauce
  • 1/4 c
    water
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    ginger, grated
  • 2 clove
    garlic, crushed
  • 1/4 tsp
    onion powder
  • 1 dash(es)
    hot pepper sauce

How to Make Braised Garlic-Ginger Chops

Step-by-Step

  1. Heat oil in large skillet over medium-high heat.
  2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
  3. Cover tightly and simmer over medium-low heat for 20 minutes.

Printable Recipe Card

About Braised Garlic-Ginger Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian



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