Braised Cabbage Squash & Bacon

6
Sherri Williams

By
@logansw

I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 medium
    red cabbage, sliced
  • 2 medium
    yellow squash, cut
  • 1 small
    onion, sliced
  • 4 slice
    thick bacon, cut into pieces
  • 1-2 Tbsp
    italian parsley, chopped
  • 2-3 oz
    sweet garlic vinaigrette
  • 2 tsp
    roasted granulated garlic
  • 1 tsp
    crushed red pepper
  • 1 1/2 tsp
    italian seasoning
  • ·
    sea salt to taste

How to Make Braised Cabbage Squash & Bacon

Step-by-Step

  1. in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
  2. add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
  3. add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
  4. sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
  5. on a large platter add you veggie medley and top with crisy bacon. ENJOY!

Printable Recipe Card

About Braised Cabbage Squash & Bacon

Course/Dish: Vegetables, Pork
Other Tags: Quick & Easy, For Kids




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