Braised Cabbage Squash & Bacon

Sherri Williams


I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)


★★★★★ 1 vote

10 Min
10 Min


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1 medium
red cabbage, sliced
2 medium
yellow squash, cut
1 small
onion, sliced
4 slice
thick bacon, cut into pieces
1-2 Tbsp
italian parsley, chopped
2-3 oz
sweet garlic vinaigrette
2 tsp
roasted granulated garlic
1 tsp
crushed red pepper
1 1/2 tsp
italian seasoning
sea salt to taste

How to Make Braised Cabbage Squash & Bacon


  • 1in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
  • 2add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
  • 3add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
  • 4sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
  • 5on a large platter add you veggie medley and top with crisy bacon. ENJOY!

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About Braised Cabbage Squash & Bacon

Course/Dish: Vegetables, Pork
Other Tags: Quick & Easy, For Kids

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