Real Recipes From Real Home Cooks ®

braised cabbage squash & bacon

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)

(1 rating)
yield 6 -8
prep time 10 Min
cook time 10 Min

Ingredients For braised cabbage squash & bacon

  • 1 md
    red cabbage, sliced
  • 2 md
    yellow squash, cut
  • 1 sm
    onion, sliced
  • 4 slice
    thick bacon, cut into pieces
  • 1-2 Tbsp
    italian parsley, chopped
  • 2-3 oz
    sweet garlic vinaigrette
  • 2 tsp
    roasted granulated garlic
  • 1 tsp
    crushed red pepper
  • 1 1/2 tsp
    italian seasoning
  • sea salt to taste

How To Make braised cabbage squash & bacon

  • 1
    in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
  • 2
    add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
  • 3
    add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
  • 4
    sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
  • 5
    on a large platter add you veggie medley and top with crisy bacon. ENJOY!

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