braised cabbage squash & bacon

Name: Braised Cabbage Squash & Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 medium red cabbage, sliced; 2 medium yellow squash, cut; 1 small onion, sliced; 4 slice(s) thick bacon, cut into pieces; 1-2 tablespoon(s) italian parsley, chopped; 2-3 ounce(s) sweet garlic vinaigrette; 2 teaspoon(s) roasted granulated garlic; 1 teaspoon(s) crushed red pepper; 1 1/2 teaspoon(s) italian seasoning; - sea salt to taste

(1 RATING)

62 Pinches 6 Photos

Sherri Williams

Crestview, FL

Updated on Aug 18, 2011

I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

1 medium red cabbage, sliced
2 medium yellow squash, cut
1 small onion, sliced
4 slices thick bacon, cut into pieces
1-2 tablespoon italian parsley, chopped
2-3 ounces sweet garlic vinaigrette
2 teaspoons roasted granulated garlic
1 teaspoon crushed red pepper
1 1/2 teaspoons italian seasoning
- sea salt to taste

How To Make braised cabbage squash & bacon

Step 1

in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside

Step 2

add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
Step 3

add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
Step 4

sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
Step 5

on a large platter add you veggie medley and top with crisy bacon. ENJOY!
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