braised bbq pulled pork
This makes a hearty pulled pork throw it on a bun and eat.
prep time
cook time
4 Hr
method
Bake
yield
8 serving(s)
Ingredients
- RUB
- 2 tablespoons salt
- 2 teaspoons black pepper
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 2 teaspoons ground mustard
- PORK
- 5 pounds pork butt roast
- 2 bottles amber ale beer
- 6 cloves garlic minced
- BBQ SAUCE
- 1 cup each ketchup and dark brown sugar
- 4 tablespoons worcestershire sauce
- 3 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
How To Make braised bbq pulled pork
-
Step 1Mix the spices together for the rub. Rub the mixture all over the pork butt. Wrap tightly in plastic wrap and refrigerate overnight.
-
Step 2Preheat oven 500 degrees. Place the pork butt into a baking pan with sides. Bake for 45 minutes. Remove from oven and turn oven down to 325 degrees.
-
Step 3Pour the bottles of beer over the pork and sprinkle in the chopped garlic. Cover with foil and poke holes to vent. Braise another three hours or until roast shreds easily.
-
Step 4Mix the BBQ sauce ingredient together with the pan drippings in a saucepan on the stove. Bring to a boil. Reduce heat and simmer 20 to 30 minutes to reduce and thicken. Mix the shredded pork into the BBQ sauce and serve on buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes