bowties with sausage, tomatoes & cream

Name: Bowties with Sausage, Tomatoes & Cream
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 12 oz package(s) bow-tie pasta, cooked and drained; 2 tablespoon(s) olive oil; 1 pound(s) bulk italian sausage; 1/2 teaspoon(s) red pepper flakes; 1/2 cup(s) diced onion; 3 clove(s) garlic, minced; 1-28 oz. can(s) italian-style plum tomatoes, drained & coarsely chopped; 1 1/2 cup(s) heavy cream; 1/2 teaspoon(s) salt; 3 tablespoon(s) minced fresh prsley

(3 RATINGS)

56 Pinches

tanis thomas

mohawk, NY

Updated on Aug 11, 2010

I found this recipe in the newspaper & it has become a favorite!

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

12 oz packages bow-tie pasta, cooked and drained
2 tablespoons olive oil
1 pound bulk italian sausage
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1-28 oz. can italian-style plum tomatoes, drained & coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh prsley

How To Make bowties with sausage, tomatoes & cream

Step 1

Bring lg. pot of salted water to a boil. Cook pasta 8-10 min.; drain.

Step 2

Heat oil in a lg. deep skillet over med. heat. Cook sausage [crumble up] and red pepper flakes 'til evenly browned. stir in onion & garlic & cook 'til onion is tender. Stir in tomatoes,cream & salt. Simmer 'til mixture thickens, 8-10 min.
Step 3

Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
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