bow tie pasta with creamy sausage sauce
My kids & I love this recipe! It is easy to make and is great with a loaf of garlic bread. The leftovers always get eaten (because like spaghetti, the sauce seems so much better the next day)
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 12 ounces bow tie pasta
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pound italian sausage, mild
- 1/2 teaspoon red pepper flakes
- 1/2 cup onion, diced
- 28 ounces canned plum tomatoes, drained & coarsely chopped
- 1 1/2 cups heavy cream
- 3 tablespoons fresh parsley, minced
- 1/2 teaspoon salt
How To Make bow tie pasta with creamy sausage sauce
-
Step 1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes; drain. -
Step 2Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, about 8 to 10 minutes.
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Step 3Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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