Bourbon Pulled Pork

Bourbon Pulled Pork Recipe

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Lisa Hughes


This is a Delicious Easy Crock Pot Recipe. I just felt like experimenting and wanted something different!

★★★★★ 1 vote
10 Min
5 Hr


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2 1/2 lb
boneless pork ribs
1 c
2 c
chicken broth
1 medium
onion, chopped
4 clove
salt and pepper to taste

How to Make Bourbon Pulled Pork


  • 1Place all ingredients in the crock pot and cook on high for about 4 to 5 hours or on low for 6 or 7 hours till pork is tender enough to shred.
  • 2Make sure there is enough liquid to cover the meat, adjust accordingly if you increase the amount of pork. Once cooked, shred pork using two forks to pull apart.
  • 3I like to serve it over Jasmine Rice, but it can be served in a bun or over mashed potatoes or pasta also!

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About Bourbon Pulled Pork

Course/Dish: Pork
Hashtags: #ribs, #bourbon, #boneless

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