Real Recipes From Real Home Cooks ®

bourbon pulled pork

(1 rating)
Recipe by
Lisa Hughes
Woonsocket, RI

This is a Delicious Easy Crock Pot Recipe. I just felt like experimenting and wanted something different!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Hr

Ingredients For bourbon pulled pork

  • 2 1/2 lb
    boneless pork ribs
  • 1 c
    bourbon
  • 2 c
    chicken broth
  • 1 md
    onion, chopped
  • 4 clove
    garlic
  • salt and pepper to taste

How To Make bourbon pulled pork

  • 1
    Place all ingredients in the crock pot and cook on high for about 4 to 5 hours or on low for 6 or 7 hours till pork is tender enough to shred.
  • 2
    Make sure there is enough liquid to cover the meat, adjust accordingly if you increase the amount of pork. Once cooked, shred pork using two forks to pull apart.
  • 3
    I like to serve it over Jasmine Rice, but it can be served in a bun or over mashed potatoes or pasta also!

Categories & Tags for Bourbon Pulled Pork:

ADVERTISEMENT
ADVERTISEMENT