bourbon pulled pork
(1 RATING)
This is a Delicious Easy Crock Pot Recipe. I just felt like experimenting and wanted something different!
No Image
prep time
10 Min
cook time
5 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2 1/2 pounds boneless pork ribs
- 1 cup bourbon
- 2 cups chicken broth
- 1 medium onion, chopped
- 4 cloves garlic
- - salt and pepper to taste
How To Make bourbon pulled pork
-
Step 1Place all ingredients in the crock pot and cook on high for about 4 to 5 hours or on low for 6 or 7 hours till pork is tender enough to shred.
-
Step 2Make sure there is enough liquid to cover the meat, adjust accordingly if you increase the amount of pork. Once cooked, shred pork using two forks to pull apart.
-
Step 3I like to serve it over Jasmine Rice, but it can be served in a bun or over mashed potatoes or pasta also!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes