Bourbon Pulled Pork

Bourbon Pulled Pork

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Lisa Hughes


This is a Delicious Easy Crock Pot Recipe. I just felt like experimenting and wanted something different!


★★★★★ 1 vote

10 Min
5 Hr


  • 2 1/2 lb
    boneless pork ribs
  • 1 c
  • 2 c
    chicken broth
  • 1 medium
    onion, chopped
  • 4 clove
  • ·
    salt and pepper to taste

How to Make Bourbon Pulled Pork


  1. Place all ingredients in the crock pot and cook on high for about 4 to 5 hours or on low for 6 or 7 hours till pork is tender enough to shred.
  2. Make sure there is enough liquid to cover the meat, adjust accordingly if you increase the amount of pork. Once cooked, shred pork using two forks to pull apart.
  3. I like to serve it over Jasmine Rice, but it can be served in a bun or over mashed potatoes or pasta also!

Printable Recipe Card

About Bourbon Pulled Pork

Course/Dish: Pork

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