bourbon meatballs
(2 ratings)
No Image
Mmmmmmmmmmm!
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For bourbon meatballs
- MEATBALLS:
-
1 lbground beef, leanest you can get
-
1 lbbulk pork sausage, no casings
-
1 sleeveritz crackers, crushed
-
1/2 conion flakes, dehydrated
-
1 tspsalt
-
1/2 tsppepper
-
2 x lgeggs
-
2 Tbspolive oil, extra virgin
- BOURBON SAUCE:
-
1 jarapricot preserves
-
1/2 cdark brown sugar, firmly packed
-
1/2 cchili sauce, heat to your liking
-
1/2 cbarbecue sauce, your favorite (i love sweet baby ray's)
-
1/4 cwater
-
1 cbourbon
How To Make bourbon meatballs
-
1MEATBALLS: Put all ingredients, except oil, in a large mixing bowl, breaking up the meat as you put it in. Mix together, using the tips of your fingers to gently combine everything without compacting the meat. Form into small 1" balls, I use a small ice cream scooper to make them nice & uniform. Heat 2 Tbsp of olive oil in a skillet & brown the meatballs, working in batches. Transfer the meatballs to a baking sheet & bake for about 10 minutes, until cooked through. Place cooked meatballs into the sauce & let heat through until ready to serve. Serve on a plate with toothpicks, a drizzle of sauce & lots of napkins. Serve a bowl of sauce on the side for extra dipping.
-
2BOURBON SAUCE: Combine all ingredients (except bourbon) in a sauce pot & bring to a simmer. Simmer gently for about 10 minutes until thick. Take off heat & stir in bourbon; stir to combine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT