bourbon maple glazed ham

Name: Bourbon Maple Glazed Ham
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 8-10 pound(s) ham, fully cooked spiral-cut, bone-in; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) dijon mustard; 1 teaspoon(s) cloves, ground; 1 teaspoon(s) cinnamon, ground; 1 large orange, zest; 1/4 cup(s) maple syrup; 1/4 cup(s) bourbon

(11 RATINGS)

1.13K Pinches 10 Photos

Sherri Williams

Crestview, FL

Updated on Apr 20, 2011

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method Bake

yield 12-15 serving(s)

Ingredients

8-10 pounds ham, fully cooked spiral-cut, bone-in
1/2 cup brown sugar, firmly packed
1/4 cup dijon mustard
1 teaspoon cloves, ground
1 teaspoon cinnamon, ground
1 large orange, zest
1/4 cup maple syrup
1/4 cup bourbon

How To Make bourbon maple glazed ham

Step 1

Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.

Step 2

Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes