bourbon ham

Name: Bourbon Ham
Prep time: 15 min
Cook time: 2 h
Ingredients: 1 - 10 - 12 lb fully cooked ham; 1 cup(s) orange juice; 1 cup(s) brown sugar; 1 cup(s) bourbon; 1 tablespoon(s) ground cloves; 1 tablespoon(s) whole cloves - enough to stud ham

(1 RATING)

32 Pinches

Natasha Nalley

Frederick, MD

Updated on Mar 6, 2011

A wonderful marinaded and glazed ham for the holidays. Perfect for Easter.

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prep time 15 Min

cook time 2 Hr

method ---

yield

Ingredients

1 - 10 - 12 lb fully cooked ham
1 cup orange juice
1 cup brown sugar
1 cup bourbon
1 tablespoon ground cloves
1 tablespoon whole cloves - enough to stud ham

How To Make bourbon ham

Step 1

Place ham in heavy plastic bag. Mix all ingredients except whole cloves. Pour over ham. Enclose ham in bag. Refrigerate overnight.

Step 2

The next day, reserve marinate. Put ham in baking pan and bake at 325 degrees for about 1 hour, or until heated through.
Step 3

Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds.
Step 4

Insert whole clove in each diamond. Baste with marinate. Cook 1/2 to 1 hour more, until glaze is a golden brown.
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