Bourbon Ham

Bourbon Ham Recipe

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Natasha Nalley


A wonderful marinaded and glazed ham for the holidays. Perfect for Easter.

★★★★★ 1 vote
15 Min
2 Hr


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10 - 12 lb fully cooked ham
1 c
orange juice
1 c
brown sugar
1 c
1 Tbsp
ground cloves
1 Tbsp
whole cloves - enough to stud ham

How to Make Bourbon Ham


  • 1Place ham in heavy plastic bag. Mix all ingredients except whole cloves. Pour over ham. Enclose ham in bag. Refrigerate overnight.
  • 2The next day, reserve marinate. Put ham in baking pan and bake at 325 degrees for about 1 hour, or until heated through.
  • 3Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds.
  • 4Insert whole clove in each diamond. Baste with marinate. Cook 1/2 to 1 hour more, until glaze is a golden brown.

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About Bourbon Ham

Course/Dish: Pork

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