Bourbon & Ham Hock Pinto Beans
By
Sherri Williams
@logansw
9
★★★★★ 1 vote5
Ingredients
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1 lbdried pinto beans, soaked overnight & rinsed
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4-5 ozcured hog jowl, cut in pieces
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1onion, chopped
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1 smallbell pepper, chopped
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4garlic cloves, chopped
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1 Tbspparsley stems, chopped
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5 cwater, cold
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2ham hocks
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3/4 cbourbon, more if you wish
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2bay leaves
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1/4 tspblack pepper
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1/4 tspred pepper flakes
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1/2 tspcumin
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pinchbrown sugar
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·smoked sea salt to taste
How to Make Bourbon & Ham Hock Pinto Beans
- Sauté hog jowl in a dutch oven for 4-5 minutes, add onion, bell pepper, garlic, parsley stems in dutch oven until onions are translucent.
- Add water and ham hocks to dutch oven, boil for 1 hour until ham hocks are tender, remove and slice in pieces.
- Add ham hock pieces back to dutch oven with remaining ingredients. Bring to a boil, reduce heat and cook for 1 1/2 hours or until beans are tender. Serve with cornbread and a green salad.