prep time
cook time
method
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yield
Ingredients
- - cup brown sugar
- - 1/2cup bourbon
- - 1/2 cup molasses
- - 1 cup pineapple juice
- - 2 1/2tbsp. dijon mustard
- - 1tbsp cloves whole
- - 1 ham 6 to 8 pounds
How To Make bourbon ham
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Step 1Preheat oven to 350 Trim ham of fat and skin score ham place in baking pan. In a saucepan add all ingredients over medium heat bring to a boil. Pour mixture over ham. Cover ham and bake 3 hours baste ham several times during cooking.
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