Bourbon Ham

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    cup brown sugar
  • ·
    1/2cup bourbon
  • ·
    1/2 cup molasses
  • ·
    1 cup pineapple juice
  • ·
    2 1/2tbsp. dijon mustard
  • ·
    1tbsp cloves whole
  • ·
    1 ham 6 to 8 pounds

How to Make Bourbon Ham


  1. Preheat oven to 350

    Trim ham of fat and skin score ham place in baking pan. In a saucepan add all ingredients over medium heat bring to a boil. Pour mixture over ham. Cover ham and bake 3 hours baste ham several times during cooking.

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About Bourbon Ham

Course/Dish: Pork

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