boston butt bbq
(1 RATING)
This is so easy to make and so delicious! You pretty much just put everything in the crock pot and forget about it :)
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prep time
cook time
method
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yield
Ingredients
- 1 - boston butt, at least 5 lbs
- 1 cup scott's bbq sauce
- 1/2 cup kraft hickory smoke bbq sauce
- - several splashes of tobasco sauce
How To Make boston butt bbq
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Step 1Put Boston butt into crockpot.
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Step 2Pour bbq and tobasco sauces over the Boston butt.
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Step 3Cook on low for about 7 - 8 hours, until Boston butt is tender and pulls apart.
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Step 4Remove the meat and shred with a fork. Drain the fat/grease from the sauce left in the pot. Save about two cups of it then discard the rest.
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Step 5Return the meat to the pot, then add the sauce. Blend in well and let cook for about a half hour more. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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