Boston Baked Beans

Boston Baked Beans

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Angela Pietrantonio


An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!!

Recipe Source~


★★★★★ 1 vote

30 Min
4 Hr


  • 2 c
    navy beans
  • 1/2 lb
    salt pork
  • 1
    onion, finely diced
  • 3 Tbsp
  • 2 tsp
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    dry mustard
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    brown sugar

How to Make Boston Baked Beans


  1. In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
  2. Preheat oven to 325*.

    In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion.
  3. Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
  4. Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary.

    9 points per serving

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