Boston Baked Beans

Name: Boston Baked Beans
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6
Ingredients: 2 c navy beans; 1/2 lb salt pork; 1 onion, finely diced; 3 Tbsp molasses; 2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp dry mustard; 1/2 c ketchup; 1 Tbsp worcestershire sauce; 1/4 c brown sugar

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By Angela Pietrantonio
@mrsjoepie

An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!!

Recipe Source~ allrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

30 Min

Cook:

4 Hr

Ingredients

2 c

navy beans
1/2 lb

salt pork
1

onion, finely diced
3 Tbsp

molasses
2 tsp

salt
1/4 tsp

ground black pepper
1/4 tsp

dry mustard
1/2 c

ketchup
1 Tbsp

worcestershire sauce
1/4 c

brown sugar
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How to Make Boston Baked Beans

Step-by-Step

In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
Preheat oven to 325*.

In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion.
Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary.

9 points per serving