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boston baked beans

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!! Recipe Source~

★★★★★ 1
serves 6
prep time 30 Min
cook time 4 Hr

Ingredients For boston baked beans

  • 2 c
    navy beans
  • 1/2 lb
    salt pork
  • 1
    onion, finely diced
  • 3 Tbsp
  • 2 tsp
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    dry mustard
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    brown sugar

How To Make boston baked beans

  • 1
    In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
  • 2
    Preheat oven to 325*. In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion.
  • 3
    Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
  • 4
    Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary. 9 points per serving

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