Boston Baked Beans

Boston Baked Beans Recipe

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Angela Pietrantonio


An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!!

Recipe Source~


★★★★★ 1 vote

30 Min
4 Hr


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2 c
navy beans
1/2 lb
salt pork
onion, finely diced
3 Tbsp
2 tsp
1/4 tsp
ground black pepper
1/4 tsp
dry mustard
1/2 c
1 Tbsp
worcestershire sauce
1/4 c
brown sugar

How to Make Boston Baked Beans


  • 1In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
  • 2Preheat oven to 325*.

    In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion.
  • 3Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
  • 4Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary.

    9 points per serving

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