boston baked beans
(1 RATING)
An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!! Recipe Source~ allrecipes.com
No Image
prep time
30 Min
cook time
4 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 cups navy beans
- 1/2 pound salt pork
- 1 - onion, finely diced
- 3 tablespoons molasses
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- 1/2 cup ketchup
- 1 tablespoon worcestershire sauce
- 1/4 cup brown sugar
How To Make boston baked beans
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Step 1In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
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Step 2Preheat oven to 325*. In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion.
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Step 3Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
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Step 4Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary. 9 points per serving
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