Boston Baked Beans

Boston Baked Beans

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Angela Pietrantonio

By
@mrsjoepie

An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!!

Recipe Source~ allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
4 Hr

Ingredients

  • 2 c
    navy beans
  • 1/2 lb
    salt pork
  • 1
    onion, finely diced
  • 3 Tbsp
    molasses
  • 2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    dry mustard
  • 1/2 c
    ketchup
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    brown sugar

How to Make Boston Baked Beans

Step-by-Step

  1. In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
  2. Preheat oven to 325*.

    In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion.
  3. Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
  4. Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary.

    9 points per serving

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About Boston Baked Beans




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