Boston Baked Beans
By
Angela Pietrantonio
@mrsjoepie
1
An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!!
Recipe Source~ allrecipes.com
Recipe Source~ allrecipes.com
Ingredients
- 2 c
- navy beans
- 1/2 lb
- salt pork
- 1
- onion, finely diced
- 3 Tbsp
- molasses
- 2 tsp
- salt
- 1/4 tsp
- ground black pepper
- 1/4 tsp
- dry mustard
- 1/2 c
- ketchup
- 1 Tbsp
- worcestershire sauce
- 1/4 c
- brown sugar
How to Make Boston Baked Beans
- 1In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
- 2Preheat oven to 325*.
In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion. - 3Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
- 4Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary.
9 points per serving
