Boston Baked Beans
By
Angela Pietrantonio
@mrsjoepie
1
An all-time favorite for New Englanders! Can't beat the ole Boston Baked Beans! Made with molasses, salt pork, and brown sugar!!
Recipe Source~ allrecipes.com
Recipe Source~ allrecipes.com
Ingredients
-
2 cnavy beans
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1/2 lbsalt pork
-
1onion, finely diced
-
3 Tbspmolasses
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2 tspsalt
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1/4 tspground black pepper
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1/4 tspdry mustard
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1/2 cketchup
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1 Tbspworcestershire sauce
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1/4 cbrown sugar
How to Make Boston Baked Beans
- In large bowl, soak navy beans in cold water overnight. In same water, simmer the navy beans for 2 hours; drain and reserve the liquid.
- Preheat oven to 325*.
In a 2 quart bean pot (or casserole dish), place beans, salt pork and onion. - Combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar in large saucepan. Bring to a boil and pour over the beans. Pour reserved water, just enough to cover, over beans. Cover the beans with lid or aluminum foil.
- Bake in oven for 3 to 4 hours until beans are tender. Halfway through cooking, remove lid and add more water if necessary.
9 points per serving
