BONNIE’S BAKED PORK CHOPS ( Lick them chops good!)

9
BonniE !

By
@ReikiHealsTheSoul

This is how I cook succulent center cut pork chops. They turn out so tender and juicy with a beautiful sear on the chop, and this one pan method is a total breeze when it comes to the clean up, and preparation couldn’t be easier. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serve 2. Cooking time depends on size of chops!
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • THE MEAT

  • ·
    2 medium sized pork chops, centercut, bone in, 1" thick
  • ·
    2 tablespoons melted butter
  • ·
    thyme to sprinkle
  • THE RUB

  • ·
    1 tablespoon chili powder
  • ·
    1tablespoon garlic powder
  • ·
    1/2 tablespoon dried onions ground to powder
  • ·
    1 tablespoon salt
  • ·
    1/8 teaspoon cayenne pepper
  • ·
    1/2 tablespoon brown sugar
  • ·
    1 tablespoon perfect pinch steak or montreal seasoning
  • ·
    1 tablespoon paprika

How to Make BONNIE’S BAKED PORK CHOPS ( Lick them chops good!)

Step-by-Step

  1. Line pan with foil. Preheat oven to 450 degrees. No need to turn the chops. Cooking time is 12-15 minutes depending on size of the pork chop. Cook to 145 to 150 degrees with an instant read thermometer. Lightly tent with foil for five minutes before serving. The time listed is for a medium size pork chop.
  2. Choose centercut, and bone in pork chops one inch thick. The chops should be at room temperature. (Cold meat lengthens cooking time.)
  3. Cut into the fat with a sharp knife at the sides of the chop so it won’t curl up as it cooks. Avoid cutting into the meat.
  4. MAKING THE RUB
    INGREDIENTS:
    1 tablespoon chili powder
    1tablespoon garlic powder
    1/2 tablespoon dried onions ground to powder
    1 tablespoon salt
    1/8 teaspoon cayenne pepper
    1/2 tablespoon brown sugar
    1 tablespoon perfect pinch steak or Montreal seasoning
    1 tablespoon paprika
    Combine all ingredients and mix well.
    Place in a shaker bottle.
  5. Brush the chops on both sides with melted butter.
  6. Add rub to the chops.
  7. Sprinkle with thyme and bake. Use a meat thermometer to check the internal temperature near the bone. (No need to turn the chops.)
  8. Here is how they look after cooking.
  9. Enjoy!

Printable Recipe Card

About BONNIE’S BAKED PORK CHOPS ( Lick them chops good!)




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