Boneless Pork Chops with mushroom gravy

Boneless Pork Chops With Mushroom Gravy Recipe

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Susan Smith


It's also great with Chicken!


★★★★★ 1 vote

5 Min
35 Min


  • 8-10
    boneless pork chops
  • 1 can(s)
    cream of mushroom soup
  • 1/3 c
    worcestershire sauce or dales sauce
  • 1
    small onion sliced (optional)

How to Make Boneless Pork Chops with mushroom gravy


  1. 9 X 13 pan well greased (I use butter)
  2. Place pork chops (or boneless chicken) in pan and salt & pepper to taste.
  3. Pour sauce over meat.
  4. Cover with mushroom soup and sliced onions over the soup.
  5. Cover with foil and bake at 375 for about 45 minutes. I usually turn the meat half way through and stir the 'gravy', this lets the meat brown some on each side. The bake time differs according to the size of the meat, so test it for doneness before serving.

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About Boneless Pork Chops with mushroom gravy

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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