Boneless Pork Chops with mushroom gravy

Boneless Pork Chops With Mushroom Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Smith


It's also great with Chicken!


★★★★★ 1 vote

5 Min
35 Min


  • 8-10
    boneless pork chops
  • 1 can(s)
    cream of mushroom soup
  • 1/3 c
    worcestershire sauce or dales sauce
  • 1
    small onion sliced (optional)

How to Make Boneless Pork Chops with mushroom gravy


  1. 9 X 13 pan well greased (I use butter)
  2. Place pork chops (or boneless chicken) in pan and salt & pepper to taste.
  3. Pour sauce over meat.
  4. Cover with mushroom soup and sliced onions over the soup.
  5. Cover with foil and bake at 375 for about 45 minutes. I usually turn the meat half way through and stir the 'gravy', this lets the meat brown some on each side. The bake time differs according to the size of the meat, so test it for doneness before serving.

Printable Recipe Card

About Boneless Pork Chops with mushroom gravy

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Leave a Comment

7 Baked Ham Recipes For The Holidays

7 Baked Ham Recipes for the Holidays

Kitchen Crew @JustaPinch

If ham is on your holiday menu, try one of these 7 baked ham recipes. They'll be a delicious addition to any holiday meal and guests are guaranteed to ask...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.