Boneless Cubed Pork Loin

Boneless Cubed Pork Loin

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Judy Steward

By
@outinthecountry

In our area where I live I get most of the meat I buy at foothills country meats, They have the best cubed pork loin ever.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 2 to 4 slice
    cubed, pork loin boneless "depending on how many your serving use more or less'
  • 2 to 3 Tbsp
    vegetable oil (more if needed)
  • ·
    salt and pepper (to taste)
  • ·
    country bob's (all purpose sauce)

How to Make Boneless Cubed Pork Loin

Step-by-Step

  1. Preheat oven to 380 degrease,
  2. In baking dish lay the cubed pork, brush both sides with oil, salt & pepper to taste.
  3. Cover with foil, bake 1 hour.
  4. remove from oven turn over and spread country bob's on top. cover & return to oven bake 20 minutes more.
  5. Serve with baked potato, I like to eat between 2 slices of bread.

Printable Recipe Card

About Boneless Cubed Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #country #Bob's




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