I have seen Bolognese sauce made on different food shows many times, but there always seemed to be an ingredient or two that I didn't care for. Yesterday I decided to make my own using a little of this and that from several recipes. This is definitely not a quick sauce to make, but it is well worth the effort when you have the time. All the ingredients blend together nicely; one does not overpower the other, but come together to give this sauce such a pleasing flavor! I'm so glad I decided to experiment and give making this sauce a try. I suggest using a Dutch oven/pot with tight fitting lid.