Boiled Dinner with Ham Hocks, Grandma's
2 photos of Boiled Dinner With Ham Hocks, Grandma's
By
Kathie Carr
@kathiecc
1
Grandma loved this boiled dinner with ham hocks. I use ham or corned beef when I make it but I want to post the original for the cookbook I am working on.
If you like old fashioned ham hocks you might like this one.
If you like old fashioned ham hocks you might like this one.
Ingredients
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6potatoes (peeled and quartered)
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6carrots (cut into 2 inch lengths)
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2onions, quartered
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1 tspgarlic salt
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3 lbham hocks, corned beef, or ham
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2 tspdill seed
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1/2 tsppepper
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1 qtbeef broth
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1 largecabbage quartered, and cut in half
How to Make Boiled Dinner with Ham Hocks, Grandma's
- In a 5 to 6 quart stock pot, combine potatoes, carrots, onion, and garlic.
Place the meat on top of the vegetables; sprinkle with dill seed and pepper. Pour the broth over the all. Meat should be covered. Add water, if needed to raise level of liquid. - Cover and cook on simmer for 2-2 1/2 hours. Watch level of liquid while cooking to keep all ingredients in simmering liquid. Meat should be almost done, if so add cabbage. (Otherwise cook a bit longer before adding cabbage.) Cook 30-40 minutes more until meat and cabbage are done.
About Boiled Dinner with Ham Hocks, Grandma's
Course/Dish: Pork
