blueberry mesquite pork roast (crockpot)

★★★★★ 1
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!

★★★★★ 1
serves 4
prep time 10 Min
cook time 7 Hr
method Convection Oven

Ingredients For blueberry mesquite pork roast (crockpot)

  • 1
    2 pound pork tenderloin
  • 2 Tbsp
    mccormick seasoning (mesquite)
  • 1 lg
    sliced onion
  • 1 c
    blueberries, fresh
  • 3 Tbsp
    blueberry preserves
  • 1/2 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    soy sauce, light
  • 1 1/2 c
    water

How To Make blueberry mesquite pork roast (crockpot)

  • 1
    Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
  • 2
    Place pork on top of sliced onion in crockpot. Pour blueberries over.
  • 3
    In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.
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