blueberry mesquite pork roast (crockpot)

Name: Blueberry Mesquite Pork Roast (crockpot)
Prep time: 10 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1 - 2 pound pork tenderloin; 2 tablespoon(s) mccormick seasoning (mesquite); 1 large sliced onion; 1 cup(s) blueberries, fresh; 3 tablespoon(s) blueberry preserves; 1/2 cup(s) ketchup; 3 tablespoon(s) brown sugar; 3 tablespoon(s) soy sauce, light; 1 1/2 cup(s) water

(1 RATING)

53 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jul 22, 2013

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!

Rate

prep time 10 Min

cook time 7 Hr

method Convection Oven

yield 4 serving(s)

Ingredients

1 - 2 pound pork tenderloin
2 tablespoons mccormick seasoning (mesquite)
1 large sliced onion
1 cup blueberries, fresh
3 tablespoons blueberry preserves
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons soy sauce, light
1 1/2 cups water

How To Make blueberry mesquite pork roast (crockpot)

Step 1

Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.

Step 2

Place pork on top of sliced onion in crockpot. Pour blueberries over.
Step 3

In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.
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