Blueberry Mesquite Pork Roast (crockpot)

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased.
Sounds a bit strange but turned out well. Enjoyed very much by my family!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Method:
Convection Oven

Ingredients

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1
2 pound pork tenderloin
2 Tbsp
mccormick seasoning (mesquite)
1 large
sliced onion
1 c
blueberries, fresh
3 Tbsp
blueberry preserves
1/2 c
ketchup
3 Tbsp
brown sugar
3 Tbsp
soy sauce, light
1 1/2 c
water

How to Make Blueberry Mesquite Pork Roast (crockpot)

Step-by-Step

  • 1Massage mcCormick seasoning into pork for a few minutes.
    Slice and place onion on bottom of crockpot.
  • 2Place pork on top of sliced onion in crockpot.
    Pour blueberries over.
  • 3In seperate bowl wisk together rest of ingredients.
    Pour over pork.
    Cover and slow cook on low for 6-8hrs.
    Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.

Printable Recipe Card

About Blueberry Mesquite Pork Roast (crockpot)

Course/Dish: Fruit Sauces, Pork, Roasts
Main Ingredient: Pork
Regional Style: American




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