Blue Cheese Stuffed Pork Chops

Blue Cheese Stuffed Pork Chops

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  • 1/2 c
    carrots, shredded
  • 1/4 c
    pecans, chopped
  • 1/4 c
    blue cheese, crumbled
  • 1
    green onion, sliced
  • 1 tsp
    worcestershire sauce
  • 4
    pork chops
  • 1/4 c
    yogurt, plain
  • 4 tsp
    all purpose flour
  • 3/4 c
  • 1/2 tsp
    chicken bouillon
  • ·
    "just a pinch" of pepper

How to Make Blue Cheese Stuffed Pork Chops


  1. In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
  2. Trim fat from meat.
  3. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
  4. Spoon about 1/4 of the stuffing into each pocket.
  5. Fasten with wooden toothpicks if needed.
  6. Grill until brown and cooked through.
  7. In a small sauce pan, mix yogurt and flour.
  8. Add milk, chicken bouillon, and pepper.
  9. Cook and stir until thickening and bubbly.
  10. Cook and stir for 2 minutes more.
  11. To serve, remove the toothpicks, and serve sauce over chops.

Printable Recipe Card

About Blue Cheese Stuffed Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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