blue cheese stuffed pork chops

How To Make blue cheese stuffed pork chops

• Step 1
  In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
• Step 2
  Trim fat from meat.
• Step 3
  Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
• Step 4
  Spoon about 1/4 of the stuffing into each pocket.
• Step 5
  Fasten with wooden toothpicks if needed.
• Step 6
  Grill until brown and cooked through.
• Step 7
  In a small sauce pan, mix yogurt and flour.
• Step 8
  Add milk, chicken bouillon, and pepper.
• Step 9
  Cook and stir until thickening and bubbly.
• Step 10
  Cook and stir for 2 minutes more.
• Step 11
  To serve, remove the toothpicks, and serve sauce over chops.
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