Blue Cheese Stuffed Pork Chops

Blue Cheese Stuffed Pork Chops Recipe

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1/2 c
carrots, shredded
1/4 c
pecans, chopped
1/4 c
blue cheese, crumbled
green onion, sliced
1 tsp
worcestershire sauce
pork chops
1/4 c
yogurt, plain
4 tsp
all purpose flour
3/4 c
1/2 tsp
chicken bouillon
"just a pinch" of pepper

How to Make Blue Cheese Stuffed Pork Chops


  • 1In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
  • 2Trim fat from meat.
  • 3Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
  • 4Spoon about 1/4 of the stuffing into each pocket.
  • 5Fasten with wooden toothpicks if needed.
  • 6Grill until brown and cooked through.
  • 7In a small sauce pan, mix yogurt and flour.
  • 8Add milk, chicken bouillon, and pepper.
  • 9Cook and stir until thickening and bubbly.
  • 10Cook and stir for 2 minutes more.
  • 11To serve, remove the toothpicks, and serve sauce over chops.

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About Blue Cheese Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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