Blue Cheese Stuffed Pork Chops

Blue Cheese Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1/2 c
    carrots, shredded
  • 1/4 c
    pecans, chopped
  • 1/4 c
    blue cheese, crumbled
  • 1
    green onion, sliced
  • 1 tsp
    worcestershire sauce
  • 4
    pork chops
  • 1/4 c
    yogurt, plain
  • 4 tsp
    all purpose flour
  • 3/4 c
  • 1/2 tsp
    chicken bouillon
  • ·
    "just a pinch" of pepper

How to Make Blue Cheese Stuffed Pork Chops


  1. In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
  2. Trim fat from meat.
  3. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
  4. Spoon about 1/4 of the stuffing into each pocket.
  5. Fasten with wooden toothpicks if needed.
  6. Grill until brown and cooked through.
  7. In a small sauce pan, mix yogurt and flour.
  8. Add milk, chicken bouillon, and pepper.
  9. Cook and stir until thickening and bubbly.
  10. Cook and stir for 2 minutes more.
  11. To serve, remove the toothpicks, and serve sauce over chops.

Printable Recipe Card

About Blue Cheese Stuffed Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

Leave a Comment

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...