Blue Cheese Stuffed Pork Chops

Blue Cheese Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1/2 c
carrots, shredded
1/4 c
pecans, chopped
1/4 c
blue cheese, crumbled
green onion, sliced
1 tsp
worcestershire sauce
pork chops
1/4 c
yogurt, plain
4 tsp
all purpose flour
3/4 c
1/2 tsp
chicken bouillon
"just a pinch" of pepper


1In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
2Trim fat from meat.
3Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
4Spoon about 1/4 of the stuffing into each pocket.
5Fasten with wooden toothpicks if needed.
6Grill until brown and cooked through.
7In a small sauce pan, mix yogurt and flour.
8Add milk, chicken bouillon, and pepper.
9Cook and stir until thickening and bubbly.
10Cook and stir for 2 minutes more.
11To serve, remove the toothpicks, and serve sauce over chops.

About Blue Cheese Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy