blue cheese stuffed pork chops

How To Make blue cheese stuffed pork chops

• 1

  In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
• 2

  Trim fat from meat.
• 3

  Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
• 4

  Spoon about 1/4 of the stuffing into each pocket.
• 5

  Fasten with wooden toothpicks if needed.
• 6

  Grill until brown and cooked through.
• 7

  In a small sauce pan, mix yogurt and flour.
• 8

  Add milk, chicken bouillon, and pepper.
• 9

  Cook and stir until thickening and bubbly.
• 10

  Cook and stir for 2 minutes more.
• 11

  To serve, remove the toothpicks, and serve sauce over chops.
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