blue cheese stuffed pork chops by rr for the grill

Name: Blue Cheese Stuffed Pork Chops by RR For the Grill
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 4 - thick cut pork rib or loin chops poket cut in; ## STUFFING; 1/2 cup(s) shredded carrot (i buy already shredded carrots); 1/4 cup(s) chopped pecans; 1/4 cup(s) crumbled blue cheese; 1 - green onion sliced thin; 1 teaspoon(s) worcestershire sauce; ## SAUCE; 1/4 cup(s) plain yogart; 4 teaspoon(s) flour; 3/4 cup(s) milk; 1/2 teaspoon(s) instant chicken bouillon granules

(1 RATING)

58 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on May 24, 2011

My husband loves blue cheese, I combined pork chops and blue cheese just for him. Enjoy

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 2 or 4, make as much and double and triple the contents

Ingredients

4 - thick cut pork rib or loin chops poket cut in
STUFFING
1/2 cup shredded carrot (i buy already shredded carrots)
1/4 cup chopped pecans
1/4 cup crumbled blue cheese
1 - green onion sliced thin
1 teaspoon worcestershire sauce
SAUCE
1/4 cup plain yogart
4 teaspoons flour
3/4 cup milk
1/2 teaspoon instant chicken bouillon granules

How To Make blue cheese stuffed pork chops by rr for the grill

Step 1

Combine all stuffing ingredients, set aside. Cut pocket in chop and stuff just enough to taste do not overstuff, if necessary use wooden toothpicks, slightly wet for grill.

Step 2

Heat you grill, I use alum. foil and place chops on it for 30 to 40 minutes till juices run clear.
Step 3

SAUCE: in a small saucepan stir together the yogurt and flour add remaining sauc ingredients. Cook and stir till thickened and bubbly. Pour over chops after removed from the grill. Enjoy
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