BLT's & Fries

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Perfect meal for everyone and under $10 to make!


★★★★★ 1 vote

15 Min
30 Min


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  • 2 lb
  • 10 slice
  • 1 large
  • 1 medium
    lettuce head
  • 3 lb
    potatoes, russets
  • 1 jar(s)

How to Make BLT's & Fries


  1. Preheat oven to 450 or Deep Fryer to 350 (Depending on how you want to cook your fries)
  2. Peel potatoes, wash, and then chop them in to long medium-thick strips.
  3. Place peeled and cut fries on paper towel or small towel to dry and sprinkle with salt.
  4. Fry bacon
  5. If cooking fries in the oven place on cookie sheet lined w/ foil and place in oven when preheated. If deep frying drop them in the fryer for 10 - 15 minutes depending on how crispy you like them. If cooking in the oven cook 10-15 minutes and flip then cook another 10-15 on other side.
  6. Slice tomato/lettuce.

Printable Recipe Card

About BLT's & Fries

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids
Hashtag: #Sandwhich

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