2Cut carrots into small "sticks". Deep fry for about 5 min. till done. They taste like sweet potato fries.
3Place 1/2 small avocado, 1/2 small seeded jalapeno, 1/2 c. miracle whip, 1 tsp. lemon juice, 2 Tbsp. sliced black olives, 1/4 tsp. granulated garlic in food processor. Give it a whirl until fully blended.
4Spread mayo on toasted bread, top with lettuce, tomato, onion, bacon and fried carrot sticks.