BLT Sandwich

Sabrina Nichols


This BLT Sandwich is on toasted french bread with a homemade thousand Island dressing...The dressing gives the sandwich a great taste. I also bake the bacon for easy clean up and perfect bacon pieces. I hope you enjoy it.

★★★★★ 1 vote
5 Min
15 Min


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1 pkg
1 large
5-6 medium
lettuce leaves
4-6 Tbsp
thousand island dressing or you can use real mayonnaise for the spread ( home made recipe for thousand island dressing down below)
8-12 slice
thinly sliced and toasted french bread or any bread you would like

How to Make BLT Sandwich


  • 1Bacon - Baking the bacon is easier and less clean up.
    Line a baking sheet with foil. Put bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Turn oven on to 400°F....and just leave it to cook for 15-17 mins. Bacon will be golden brown, DO NOT BURN... watch it.

    ( If you want you can flip the bacon over with tongs at 10 mins)

    Place on paper towel or paper plate to drain.
  • 2Place on paper towel or paper plate to drain.
  • 3Lettuce and tomato- wash and slice, and set a side

    French bread- thinly slice and lightly toast, or you can leave it not toasted, may use any bread you like.

    Thousand Island dressing- Spred on sandwich ( This dressing gives the BLT Sandwich a different taste , so if you don't like dressing you can use mayo )
  • 4Home made Thousand Island Dressing-

    1 c real mayo
    1/4 c red cilli sause
    1 1/2 Tsp minced onions
    2 Tsp ketchup
    2 tsp sweet pickle relish
    1/2 tsp garlic paste or minced garlic

    and a dash of salt and fresh black pepper

    Mix well and put in ice box to chill for an hour or so ( this makes about 2 cups)

Printable Recipe Card

About BLT Sandwich

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Tomato, #homemade

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