Bloody Mary Slow-cooked Pulled Pork over Pasta

Bloody Mary Slow-cooked Pulled Pork Over Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Terry Mangold


This recipe came because I wanted to make a pulled pork that wasn't BBQ or Asian.

★★★★★ 1 vote


4 c
bloody mary mix
2 c
beef broth
2 c
vodka or rum
2 clove
garlic, minced
3 lb
pork shoulder roast, bone in
1 pkg
pasta of choice


1Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
2Remove pork and shred meat.
3Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
4Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
5Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
6Serve pork over pasta.

About Bloody Mary Slow-cooked Pulled Pork over Pasta

Course/Dish: Pork