Ingredients For bloody mary slow-cooked pulled pork over pasta
bloody mary mix
vodka or rum
pork shoulder roast, bone in
pasta of choice
How To Make bloody mary slow-cooked pulled pork over pasta
Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
Remove pork and shred meat.
Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
Serve pork over pasta.
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