/ Main Dishes
Bloody Mary Slow-cooked Pulled Pork over Pasta
pork shoulder roast, bone in
1Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
2Remove pork and shred meat.
3Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
4Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
5Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
About Bloody Mary Slow-cooked Pulled Pork over Pasta