Bloody Mary Slow-cooked Pulled Pork over Pasta

Bloody Mary Slow-cooked Pulled Pork Over Pasta Recipe

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Terry Mangold

By
@twmangold

This recipe came because I wanted to make a pulled pork that wasn't BBQ or Asian.

Rating:
★★★★★ 1 vote

Ingredients

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4 c
bloody mary mix
2 c
beef broth
2 c
vodka or rum
2 clove
garlic, minced
3 lb
pork shoulder roast, bone in
salt
1 pkg
pasta of choice

How to Make Bloody Mary Slow-cooked Pulled Pork over Pasta

Step-by-Step

  • 1Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
  • 2Remove pork and shred meat.
  • 3Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
  • 4Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
  • 5Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
  • 6Serve pork over pasta.

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About Bloody Mary Slow-cooked Pulled Pork over Pasta

Course/Dish: Pork




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