bloody mary slow-cooked pulled pork over pasta

★★★★★ 1 Review
twmangold avatar
By Terry Mangold
from Placentia, CA

This recipe came because I wanted to make a pulled pork that wasn't BBQ or Asian.

★★★★★ 1 Review

Ingredients For bloody mary slow-cooked pulled pork over pasta

  • 4 c
    bloody mary mix
  • 2 c
    beef broth
  • 2 c
    vodka or rum
  • 2 clove
    garlic, minced
  • 3 lb
    pork shoulder roast, bone in
  • salt
  • 1 pkg
    pasta of choice
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How To Make bloody mary slow-cooked pulled pork over pasta

  • 1
    Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
  • 2
    Remove pork and shred meat.
  • 3
    Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
  • 4
    Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
  • 5
    Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
  • 6
    Serve pork over pasta.

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