bloody mary slow-cooked pulled pork over pasta
(1 RATING)
This recipe came because I wanted to make a pulled pork that wasn't BBQ or Asian.
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prep time
cook time
method
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yield
Ingredients
- 4 cups bloody mary mix
- 2 cups beef broth
- 2 cups vodka or rum
- 2 cloves garlic, minced
- 3 pounds pork shoulder roast, bone in
- - salt
- 1 package pasta of choice
How To Make bloody mary slow-cooked pulled pork over pasta
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Step 1Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
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Step 2Remove pork and shred meat.
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Step 3Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
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Step 4Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
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Step 5Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
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Step 6Serve pork over pasta.
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Pork
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